Ofada Stew Base – All-in-1 Dry Mix (Green Ayamase) | 100g

Kalos Ofada Stew Base – All-in-1 Dry Mix (Green Ayamase) | 100g

Enjoy the unmistakable flavor of traditional Ayamase stew — Nigeria’s iconic green pepper sauce — in just minutes. This all-in-one dry mix delivers authentic taste, without the prep stress.

---

Why You’ll Love It:

• 💚 Real Ayamase flavor – green pepper blend with crayfish & iru (locust beans)

• 🕒 Cook in minutes – no blending, chopping, or hassle

• 👩🏾‍🍳 Perfect for beginners & busy kitchens

• 🌍 Great for travel & Nigerian food lovers abroad

• ✅ All-natural – preservative-free and hygienically prepared

---

Product Description:
Taste the legacy of Ikenne and Ilishan in one rich, flavorful scoop. Kalos Ofada Stew Base simplifies the traditional Ayamase recipe using hygienically dehydrated green scotch bonnet, green jalapeño, green tomatoes, locust beans, and crayfish.

Whether you’re preparing a Sunday lunch or a midweek meal, it delivers that bold, home-style aroma — with none of the stress.

---

How to Use:

1. Soak the pepper mix in about 2.6 cups of hot water per packOFADA STEW BASE VIDEO

2. Let it sit for 20–30 minutes

3. Heat bleached palm oil in a pan

4. Add your cooked protein and fry briefly

5. Pour in the soaked stew base and fry for 5 minutes, stirring

6. Add seasoning, stock, and salt to taste (add eggs if desired)

7. Cook for another 5 minutes. Serve with rice, yam, plantain, or spaghetti

---

Ingredients:
Green scotch bonnet, green jalapeño, green tomatoes, onions, locust beans, crayfish.
No preservatives. Non-GMO. 100% natural.

---

Perfect For:

• Nigerian food lovers abroad
• Busy professionals and students
• Home cooks and food vendors
• Families craving nostalgic flavors

---

Customer Love:

“This green sauce tastes just like my mom’s Ayamase back in Ogun State.”
“I haven’t blended stew in months. Kalos nailed this.”

Buy 3 & Save!