Enjoy the unmistakable flavor of traditional Ayamase stew — Nigeria’s iconic green pepper sauce — in just minutes. This all-in-one dry mix delivers authentic taste, without the prep stress.
Taste the legacy of Ikenne and Ilishan in one rich, flavorful scoop. Kalos Ofada Stew Base simplifies the traditional Ayamase recipe using hygienically dehydrated green scotch bonnet, green jalapeño, green tomatoes, locust beans, and crayfish.
Whether you’re preparing a Sunday lunch or a midweek meal, it delivers that bold, home-style aroma — with none of the stress.
Advantages
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No blending, no frying: Skip the stress of washing peppers, grinding, and frying — everything is already prepared for you.
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Authentic Ayamase flavour: Made with green peppers, onions, and native spices for true Yoruba buka-style Ofada stew.
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Rich, smoky aroma: Captures the deep flavour of traditional Ofada stew without the long cooking time.
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Ready in minutes: Simply add hot oil and your preferred protein — stew is ready in 10–12 minutes.
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Perfect for busy families: Ideal for quick weekday meals, students, bachelors, and professionals.
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Cost-effective: No need to buy multiple peppers and ingredients — one pack does it all.
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Versatile use: Delicious with Ofada rice, white rice, yam, plantain, boiled potatoes, and more.
How to Use: To get that deep, rich Ayamase flavor, simply rehydrate the dry mix in hot water for 15–20 minutes before use.
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Pour the desired quantity of Ofada Stew Base into a bowl.
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Add hot water and allow it to rehydrate for 15–20 minutes until it softens and expands.
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Heat palm oil until hot.
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You may bleach lightly for 2–3 minutes if you prefer the traditional Ayamase aroma, or simply use the hot oil without bleaching.
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Add the rehydrated mix into the oil and stir well.
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Allow it to fry/simmer for 2–3 minutes to release its full flavour.
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Add your preferred protein (beef, goat meat, chicken, ponmo, assorted).
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Add salt and seasoning to taste.
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Reduce heat and cook for an additional 5–7 minutes.
Your rich, smoky Ayamase/Ofada stew is ready — with zero blending and zero stress.
Perfect with Ofada rice, white rice, yam, plantain, or potatoes.
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Ingredients:
Dehydrated Green scotch bonnet, green jalapeño, green tomatoes, onions, locust beans, and crayfish.
No preservatives. Non-GMO. 100% natural.
Frequently Asked Questions
1. How do I use this Ofada Stew Base?
Simply rehydrate the mix with hot water for 15–20 minutes, then fry lightly in hot or lightly bleached palm oil. Add your protein and seasoning to taste.
2. What makes this different from regular pepper mix?
It is a complete all-in-1 Ayamase base made from dehydrated green peppers, onions, and native spices — no blending, no frying, no stress.
3. How spicy is it?
It has a medium heat level. You can add Purepep for more heat if you prefer it extra spicy.
4. Do I still need to blend fresh peppers?
No. The mix contains everything you need for authentic Ofada/Ayamase stew.
5. Can I use it without bleaching oil?
Yes. You can use hot palm oil without bleaching, or bleach lightly for the traditional buka flavour.
6. How long does it last?
Because it is dehydrated, it has a long shelf life when stored in a cool, dry place.
7. What can I eat it with?
Ofada rice, white rice, yam, boiled potatoes, fried plantain, beans, pasta, and more.
8. Is it suitable for students and busy professionals?
Absolutely — it is designed for quick meals, convenience, and great flavour without stress.
Perfect For:
• Nigerian food lovers abroad
• Busy professionals and students
• Home cooks and food vendors
• Families craving nostalgic flavors
Customer Love:
“This green sauce tastes just like my mom’s Ayamase back in Ogun State.”
“I haven’t blended peppers in months. Kalos nailed this.”







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