The bold, red-hot flavor of native Designer Stew — now made simple. This all-in-one dry mix brings the iconic taste of Ofada town right to your kitchen.
Why You’ll Love It:
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🌶️ Made with red peppers for a deeper, smokier taste
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🔥 Native stew recipe from Ofada town
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🧑🏾🍳 Beginner-friendly and stress-free
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🕒 Ready in minutes — no blending needed
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✅ 100% natural — no additives or preservatives
Product Description:
Designer Stew is the rich, spicy sibling of green Ayamase — and a true delicacy across Southwest Nigeria. Kalos brings it to life with a dry mix made from red scotch bonnet, bell pepper, tomatoes, crayfish, and iru — all hygienically dehydrated.
Enjoy that hometown flavor wherever you are, without the kitchen drama.
How to Use:
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Soak the pepper mix in 2.6 cups of hot water per pouch
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Let it sit for 20–30 minutes
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Heat bleached palm oil
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Add cooked protein and fry for a few minutes
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Add soaked stew base and fry for 5 minutes, stirring
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Add seasoning, stock, salt, and boiled eggs (optional)
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Simmer 5 more minutes and serve hot!
Ingredients:
Red scotch bonnet, red bell pepper, tomatoes, onions, locust beans, crayfish.
No preservatives. Non-GMO. 100% natural.
Perfect For:
• Red stew lovers & foodies
• Naija flavor seekers abroad
• Busy cooks, students, and vendors
• Weekend meal preps and family feasts
Customer Love:
“This stew reminds me of Sunday lunch at grandma’s. So easy, so real!”
“It’s fire. I didn’t even need to blend pepper.”
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